Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2008A Mapping and Delivery Guide
Perform dual column distillation (continuous still brandy) operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2008A - Perform dual column distillation (continuous still brandy) operations |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to start up, operate and shut down the dual column distillation process for the purpose of brandy production. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff engaged in the production of brandy using dual column distillation equipment. It covers managing the equipment and process, taking samples and tests, routine and emergency shutdowns, and keeping of records. A working knowledge of Customs and Excise regulations is also required. The unit can apply to both manual and computer-controlled distillation processes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2004A Perform single column lees stripping (continuous still brandy) operationsFDFCEL2012A Handle spirits | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the dual column distillation process for operation |
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Element: Operate and monitor the dual column distillation process |
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Element: Shut down the distillation process |
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Element: Record information |
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